The Team

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Rebecca Chitty Image

Rebecca Chitty

Rebecca launched Chitty's Cake Company in 2011, following years of baking and cake decorating for fun. After a year of making bespoke cakes and cupcakes from home, the business expanded in 2012 to occupy a studio in the Custard Factory where Rebecca now runs the business and teaches a wide range of classes in both cake baking and decorating. Chitty's now occupies two studios at the Custard Factory and has a small shop unit where lots of cake decorating equipment (plus tea, coffee and cake!) can be purchased. Rebecca is a tutor, the lead cake designer and director of Chitty's Cakes Limited.

Julie Steed - Bakery Manager, Cake Decorator & Tutor Image

Julie Steed - Bakery Manager, Cake Decorator & Tutor

Julie joined Chitty's Cakes in 2014, having been a student here herself the previous year. Julie is a mum and has years of experience in traditional home baking. Her enthusiasm for baking is infectious and her addiction to all thing cake decorating related is an inspiration to the team. As well as decorating cakes and cupcakes here at Chitty's, Julie also teaches some of our popular courses (having devised them herself): 'Flower Power', 'Vintage Cupcake Decorating' and 'Piped Rose Buttercream Decorating' as well as hosting many of our hen party groups for cupcake decorating sessions at weekends and managing the day-to-day running of the baking studio, overseeing the staff and operations on the baking side of the business. 

Upcoming Chittys classes
Some of our products

Iced Biscuits

Our iced vanilla bean biscuits taste, and look, amazing. Each one is handmade, lovingly decorated and individually wrapped for you

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Iced Biscuits Image

Traybakes

You can now order our freshly baked traybakes whenever you fancy a classic treat - choose from a variety of chocolate brownie and flapjacks flavours, and more!

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Traybakes Image

"My daughter and I attended the Decorating Vintage Cupcakes class on Saturday run by Julie, and I felt I ought to write and tell you how much we enjoyed it. The tuition was great and easy to follow resulting in beautiful cakes to take home. The atmosp"

Elizabeth

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