Learn to bake individual cakes in a variety of flavours and decorate in different ways - 3 hours (£48)
In this brand new three hour session, Melanie (of Devenish Girl) will teach you how to bake perfectly formed but miniature versions of sponge cakes in a variety of different flavours. You will be shown all the best equipment to use for this and Melanie will share her top tips and tricks for delicious and beautiful cakes and, importantly, how to make them all consistent in size. After baking the sponges you will learn different techniques to decorate them in simple but effective ways.
You will leave the session with three different kinds of individual sponges, each decorated in very different ways so you will learn new skills (such as dipping, piping and covering in fondant) to present mini cakes in a showstopping way in the future. The different individual cakes you will learn to make during the workshop will be:
• Individual cakes with buttercream
• Fondant covered cakes with edible decorations.
You will be provided with recipes and tips to take home with you, along with your individual sponges. This is a great way to develop basic baking skills to add individual cakes to your repertoire - perfect for serving as part of afternoon tea, family buffets and summer picnics. This class would be suitable for complete beginners to baking as well as those who bake regularly but would like to perfect their skills and add some variety to how their cakes can be presented.
Dates for this class
|No current courses available|